Flours & Starches: What Actually Builds Structure in Baking
By Sharon Nissley
Baking articles
Welcome to the baking articles of Overalls and Lab Coats.
This page brings together published baking articles in one place so it is easier to browse the full collection without jumping between unrelated topics.
Use the search below to narrow the list by title, keyword, or summary and find the baking article that fits what you want to read next.
The Food Science Behind 25+ Basic Kitchen Ingredients
By Sharon Nissley
The Rise of the Bubbles: A Deep Dive into Kitchen Chemistry
By Sharon Nissley
All About Sourdough: What's Actually Going On in That Jar?
By Sharon Nissley
Sourdough Discard: What It Is, How It Works, and How to Use It
By Sharon Nissley
Vanilla Extract vs. Vanilla Flavoring
By Sharon Nissley
How Sweet Potatoes Impact Dough
By Sharon Nissley
The Science of the Swirl: How Kefir Transforms Sourdough Cinnamon Rolls
By Sharon Nissley